Given the dramatic increase in the prevalence of obesity and the serious health and
economic consequences, the scientific community, health professionals and health …

Malnutrition is frequent in hemodialysis (HD) patients. Nutritional deficiencies may
negatively impact quality of life (QOL). This study examines the utility of the Malnutrition …

El embarazo es una etapa de vital importancia, donde tienen lugar múltiples procesos
hiperplásicos, hipertróficos, de adaptación metabólica y de preparación para la vida …

The intake of antioxidants in the diet is a useful parameter to estimate the potential of diet to
prevent chronic diseases associated with oxidative stress and ageing. The objective was to …

The increasing prevalence of diet-related diseases calls for an improvement in nutritional
advice. Personalized nutrition aims to solve this problem by adapting dietary and lifestyle …

Overweight/obese persons usually have an inadequate vitamin D status, a situation
commonly made worse by an inadequate intake of this vitamin. For this reason, the aim of …

The fatty acid (FA) composition of red blood cell (RBC) membrane phospholipids of cancer
patients can reflect tumor status, dietary intakes, and cancer type or therapy. However, the …

Women of childbearing age in Western societies are increasingly adopting vegetarian diets.
These women are sometimes rejected as milk donors, but little about the composition of their …

Results: The mean serum 25 (OH) D concentration was 49.6±15.9 nmol/l. The mean serum
25 (OH) D in the ID subjects (that is, those with insufficient vitamin D levels, 25 (OH) D of< 70 …

Results: Low HEI-score diets contained less (g/1000 kcal) carbohydrates (CHO; P= 0.027)
and fibre (P= 0.011), and more fats (P< 0.001) and cholesterol (P< 0.001), and contributed …