The aim of the present study was to investigate the reducing sugar, total phenolic content,
and in vitro antioxidant activity of 70%(v/v) ethanolic extract of seven medicinal plants grown …

The color effluent discharged by alcohol distilleries comprises very high pollution loads due
to the plethora of refractory chemicals even after anaerobic treatment and causing adverse …

The beneficial microorganisms represent a new and hopeful solution for a sustainable
environment and development. In this investigation, Trichoderma asperellum ZNW, isolated …

In the present study, sonication assisted debittering of pomelo fruit juice was carried out and
the effect of sonication along with resin/enzyme on the chemical, phytochemical and volatile …

Stoichiometry of leaf macronutrients can provide insight into the tradeoffs between leaf
structural and metabolic investments. Structural carbon (C) in cell walls is contained in lignin …

Daqu is a saccharifying fermenting agent in the solid-state fermentation process of Strong
aromatic Baijiu, providing important raw materials, microorganisms and enzymes for the …

Amylase producing actinobacteria were isolated and characterized from terrestrial
environment. There are a limited number of reports investigating the marine environment; …

Abstract Characterization and comparison of the chemical compositions and biological
activities of Lactarius volemus of three different sizes (large size, medium size, small size) …

To develop a process for low-cost and ecologically friendly coffee fermentation, civet gut
bacteria were isolated and screened to be used for fermentation. Among 223 isolates from …

Annually, a substantial volume of food waste is being released into the environment.
Restaurant food waste (RFW) valorization using microwave-assisted hydrolysis (MAH) is a …