Store atmospherics: A multisensory perspective

C Spence, NM Puccinelli, D Grewal… - Psychology & …, 2014 - Wiley Online Library
Store atmospherics affect consumer behavior. This message has created a revolution in
sensory marketing techniques, such that across virtually every product category, retailers …

Nudging to get our food choices on a sustainable track

J Vandenbroele, I Vermeir, M Geuens… - Proceedings of the …, 2020 - cambridge.org
Food production is one of the major contributors to environmental damage. Adaptations in
our food choices are needed to preserve resources for the needs of future generations. More …

The DAST framework for retail atmospherics: The impact of in-and out-of-store retail journey touchpoints on the customer experience

AL Roggeveen, D Grewal, EB Schweiger - Journal of Retailing, 2020 - Elsevier
A proposed design–ambient–social–trialability (DAST) framework for retail atmospherics
broadens conceptualizations to encompass not only the in-store experience but also out-of …

[图书][B] Persuasion: Social influence and compliance gaining

RH Gass, JS Seiter - 2022 - taylorfrancis.com
The seventh edition of this field-leading textbook provides an accessible and rigorous
presentation of major theories of persuasion and their applications to a variety of real-world …

Shining light on atmospherics: how ambient light influences food choices

D Biswas, C Szocs, R Chacko… - Journal of Marketing …, 2017 - journals.sagepub.com
Retail atmospherics is emerging as a major competitive tool, and it is especially notable in
the restaurant industry, where lighting is used to create the overall ambience and influence …

Healthy-left, unhealthy-right: Can displaying healthy items to the left (versus right) of unhealthy items nudge healthier choices?

M Romero, D Biswas - Journal of Consumer Research, 2016 - academic.oup.com
Would laterally displaying a healthy item to the left versus right of an unhealthy item
influence choice and consumption? The results of seven studies demonstrate that displaying …

Making choices while smelling, tasting, and listening: the role of sensory (Dis) similarity when sequentially sampling products

D Biswas, LI Labrecque, DR Lehmann… - Journal of …, 2014 - journals.sagepub.com
Marketers are increasingly allowing consumers to sample sensory-rich experiential products
before making purchase decisions. The results of seven experimental studies (two …

An empirical study of free product sampling and rating bias

Z Lin, Y Zhang, Y Tan - Information Systems Research, 2019 - pubsonline.informs.org
Free product sampling has increasingly become a popular promotional strategy and served
as a new mechanism of product review generation in e-commerce. We empirically analyze …

[HTML][HTML] When products compete for consumers attention: How selective attention affects preferences

A Florack, M Egger, R Hübner - Journal of Business Research, 2020 - Elsevier
A basic idea in vision research is that selective attention determines not only which
information is processed, but also how stimuli are evaluated and choices are made. In line …

Distilling authenticity: Materiality and narratives in Canadian distilleries' authenticity work

M Voronov, WM Foster, G Patriotta… - … of Management Journal, 2023 - journals.aom.org
Authenticity is increasingly seen as a source of competitive advantage in many industries.
Accordingly, authenticity work, the organizational efforts to develop and sustain believable …