Tree nuts are important economic crops and are consumed as healthy snacks worldwide. In
recent years, the increasing needs for more efficient and effective postharvest processing …

Metabolic engineering has emerged as an important tool for reconstructing heterologous
isoprenoid metabolic pathways in microbial hosts. Here, we provide an overview of …

Featured Application Pistachio orchard management using remote sensing with UAVs.
Abstract Pistachio (Pistacia vera L.) has earned recognition as a significant crop due to its …

The presence of nuts in diets has notably increased due to their composition, and the
presence of antioxidants and their unsaturated fatty acid profile has led to a considerable …

An optimized procedure for extracting and analyzing raw pistachio volatiles was developed
through headspace sampling with high-capacity tools and subsequent analysis using …

Terpenoid is an important group of compounds not only as biocomponents but also as
useful secondary metabolites. A volatile terpenoid 1, 8-cineole, which is used as a food …

Fresh pistachios are rich in dietary fiber, minerals and unsaturated fatty acids, but they have
a short shelf life. This investigation examined the effect of pre-harvest foliar application with …

Knowing a tree crop's seasonal growth and development as a function of heat accumulation
can facilitate scheduling of irrigation, pesticide applications, and harvest. Our objective was …

Pistachio nuts are worldwide appreciated for their chemical and organoleptic profiles. There
are several studies on the influence of irrigation on pistachio productivity, whereas there are …

The objective of this work is to evaluate the agronomic, phenological, nutritional quality and
organoleptic characteristics of pistachios (Pistacia vera L.) based on the NDVI (Normalized …