The antioxidant, antibacterial, and antiangiogenic effects of the nanoemulsions synthesized
using cumin (Cuminum cyminum L.) tincture were evaluated. The zeta potential and …

The effect of a chitosan coating and Mentha aquatica L. essence on Iranian white cheese
was investigated. Results showed 100% inhibition of Escherichia coli growth using 1.5 …

Chemical preservatives are usually used to reduce or eliminate pathogenic or spoilage
microorganisms but their inordinate applications have resulted in toxigenic residuals and …

Materials and Methods: Mentha aquatica L. essential oil was extracted using Clevenger
apparatus. Mentha aquatica L. essential oil was added to each whey protein coating …

Due to the adverse effects of chemical preservatives and the negative attitude of consumers,
the use of herbal essential oils as natural preservatives has attracted particular attention. In …

Milk and its products have a major role in human nutrition and health in all stages of life [28].
Word" Dough" is taken from the Persian word" milk" and literally means a substance derived …

Background: In recent years, particular attention has been paid to the use of natural
preservatives in foods instead of chemical ones. Methods: In this study, the antimicrobial …

شیوه‌ی مطالعه: در این مطالعه، اثر ضدمیکروبی اسانس زیره سبز و زیره سیاه بر باکتری
باسیلوس سرئوس (Bacillus cereus) در دمای 10 درجه‌ی سانتی‌گراد در شیر استریلیزه بررسی …‎

Nowadays use of natural antimicrobial compounds such as herbal powders and extracts in
food storage is important; therefore, in this study, the antimicrobial effects of plant powder …

In this study, the antimicrobial effects of plant powder Mentha Piperita L. in at the levels of
0.1, 0.2 and 0.3% on preventing the growth of mold, yeast and coliforms, as well as the …