Edible forest insects are consumed regularly as a major dish or a food supplement by
members of various rural communities in southeast Asia, the Pacific, sub-Saharan Africa and …

The consumption of insects as an alternative protein source is acceptable as a sustainable
alternative to mainstream protein sources. Apart from containing a high protein content …

Edible insects and their ingredients are considered as a novel, sustainable and high-quality
nutritional source for their potential use as food and feed. However, they are highly …

Edible insects represent a new functional source of nutrients that can contribute to solving
nutritional deficiency problems. The antioxidant potential and bioactive compounds of nut …

New strategies to combat hunger are a current and urgent demand. The increase in
population has generated a high demand for products and services that affect food …

Insects are important bioresources as they supply numerous tangible and intangible benefits
to humans. Day-to-day livings of many communities in the world are associated with insects …

Edible insects are of current interest as an alternative source of proteins, even though they
offer more opportunities beyond proteins and nutrients. Thus studies concerning the …

Corruption is an extraordinary crime that has resulted in losses for the country and society. In
Indonesia, the crime of corruption has reached alarming limits. This is proven by the facts …

Edible green ants (Oecophylla smaragdina) are distributed in Asia, Australia, and the Pacific
Islands, and are known for their pharmacological and nutritional applications, yet various …

Cereal products comprise a significant portion of the human diet, serving as staple foods in
various cultures. However, their high carbohydrate content and low nutritional quality pose …