Fenugreek (Trigonella foenum-graecum L.) is a medicinal plant that has been used as a
food condiment as well as for its multiple therapeutic characteristics since ancient times …

Trigonella foenum-graecum (fenugreek) belonging to the family Fabaceae, is widely used
for both culinary as well as clinical purposes since antiquity. Folkloric medicines across …

To prevent microbial growth, chemical solvents are typically utilized. However, chemical
solvents are hazardous to human health with low antimicrobial effects. Metallic-element …

Antimicrobials of natural origin are proving to be an effective solution to emerging
antimicrobial resistance and its physiological side effects. Recent studies have …

The resistance of microorganisms against antimicrobial drugs is a major problem of recent
times, which is increasing day by day (Cohen, 2000; Kumar et al., 2013). As synthetic …

Hair oils are used all over the world since time immemorial; however, their exact effect on
the hair and scalp remains obscure. They are usually easily accessible and are inexpensive …

This study was conducted for two seasons from 2018 to 2020 to determine fenugreek
genotypes yield and quality characteristics under semiarid climatic conditions. Fenugreek …

The leaves and seeds of fenugreek (Trigonella foenum-graecum L), an annual herb, are
common condiments used in India, Mediterranean and North African regions. Fenugreek …

Antimicrobial resistance increases day by day around the world. To overcome this situation
new antimicrobial agents are needed. Spices such as clove, ginger, coriander, garlic, and …

Serious consequences including septicemia and amputations can result from complex
wounds, which is a serious healthcare concern. In addition, there are currently only a few …