Consumers' perception of organic product characteristics. A review
R Schleenbecker, U Hamm - Appetite, 2013 - Elsevier
Consumer interest in organic products is growing alongside a diversification of the supply. In
order to serve consumers actual needs and wants regarding organic products, those …
order to serve consumers actual needs and wants regarding organic products, those …
How are organic food prices affecting consumer behaviour? A review
M Rödiger, U Hamm - Food Quality and Preference, 2015 - Elsevier
This article reviews research on consumer behaviour regarding the price of organic food
published from January 2000 to December 2013, in order to identify the current state of …
published from January 2000 to December 2013, in order to identify the current state of …
Consumer buying behaviour and purchase intention of organic food: a conceptual framework
Purpose The paper aims to investigate existing research in factors impacting organic food
purchase with special reference to eco-labels and identify the relative influence of various …
purchase with special reference to eco-labels and identify the relative influence of various …
Trust to go green: an exploration of consumer intentions for eco-friendly convenience food
Interest in food products with eco-friendly characteristics and certifications has grown in
recent decades. Consumers are also increasingly demanding ready-to-eat products …
recent decades. Consumers are also increasingly demanding ready-to-eat products …
Does local labeling complement or compete with other sustainable labels? A conjoint analysis of direct and joint values for fresh produce claim
Y Onozaka, DT McFadden - American Journal of Agricultural …, 2011 - Wiley Online Library
As a way to explore the increasing use of sustainability labels in the marketplace, this study
analyzes the differential values and interactive effects of sustainable production claims …
analyzes the differential values and interactive effects of sustainable production claims …
Substitutes or complements? Consumer preference for local and organic food attributes
This research examines consumer preference and compares their willingness‐to‐pay for a
host of value‐added attributes of processed blackberry jam, and focuses on various organic …
host of value‐added attributes of processed blackberry jam, and focuses on various organic …
Consumer preferences for local production and other value-added label claims for a processed food product
Using stated preference data from Kentucky and Ohio, USA, we estimate consumer
willingness-to-pay for varieties of a processed food product (blackberry jam) that are …
willingness-to-pay for varieties of a processed food product (blackberry jam) that are …
Traffic lights and food choice: A choice experiment examining the relationship between nutritional food labels and price
In this paper we investigate how consumers respond to the UK nutritional food label Traffic
Light System (TLS). Employing a choice experiment (CE) we find that consumers appear to …
Light System (TLS). Employing a choice experiment (CE) we find that consumers appear to …
Pricing of eco-labels with retailer heterogeneity
Eco-labels are important features of many natural resource and food markets. They certify
that a product has some desirable unobserved quality, typically related to a public good …
that a product has some desirable unobserved quality, typically related to a public good …
Convenience food with environmentally-sustainable attributes: A consumer perspective
The use of chemicals in agriculture poses risks on both human health and the environment.
Regulatory measures, both mandatory and voluntary, have been introduced to promote a …
Regulatory measures, both mandatory and voluntary, have been introduced to promote a …