Fishes are, by far, the most diverse group of vertebrates. Their classification relies heavily on
morphology. In practice, the correct morphological identification of species often depends on …

Fish is a fundamentally healthy food, loaded with essential nutrients, high protein content,
vitamin D, and omega-three fatty acid. Mislabeling is a common problem in the fish industry …

Background Assessment of genetic diversity and population genetic structure is important for
species that are economically important, threatened, and are at global conservation priority …

Biological conclusions based on DNA barcoding and metabarcoding analyses can be
strongly influenced by the methods utilized for data generation and curation, leading to …

The identification of meat adulteration is of great significance to food safety. This work
reports a novel rapid detection platform for chicken adulteration based on recombinase …

DNA barcoding is a useful tool for identifying species; however, successful barcode-based
identification requires a reference library of barcode sequences from accurately identified …

The present study was conducted to evaluate the genetic diversity and relationships of 5
Saudi native chicken populations and a White Leghorn (L) strain as an exotic breed, using …

Phromnoi S, Lertwatcharasarakul P, Phattanakunanan S. 2021. Genetic diversity and
phylogenetic analysis of Khiew-Phalee chickens based on mitochondrial DNA cytochrome b …

DNA barcoding has revolutionized how we discover, identify, and detect species. A
substantial foundation has been established with millions of mitochondrial cytochrome c …

The aim of this study was to develop an accurate, easy-to-use, and cost-effective method for
the detection of chicken adulteration based on polymerase chain reaction (PCR) and lateral …