With an estimated worldwide production of 190 billion kg per year, and due to its high
organic load, cheese whey represents a huge opportunity for bioenergy and biochemicals …

Two-stage biogas production is reported to overcome the drawbacks of productivity in
anaerobic digestion (AD). Recent publications indicate an increase in methane yield …

Anaerobic digestion (AD) is a biological process that can convert organic substrates to
biogas in the absence of oxygen. The AD process has been practiced for centuries; …

Batch dark fermentation tests were performed on sheep cheese whey without inoculum
addition at different operating pHs, relating the type and production yields of the observed …

Cheese whey (CW) is the main waste generated in the cheesemaking process and has high
organic matter content and acidity. Therefore, CW disposal is a challenge for small to …

Anaerobic digestion is one of the technologies that will play a key role in the
decarbonization of the economy, due to its capacity to treat organic waste, recover nutrients …

Anaerobic digestion is a well-known technology with wide application in the treatment of
high-strength organic wastes. The economic feasibility of this type of installation is usually …

Agro-industrial residues such as bagasse, pomace, municipal residues, vinasse and cheese
whey are an environmental problem around the world, mainly due to the huge volumes that …

Increased milk production has boosted the market of milk‐driven products, and as a result,
the by‐product production has also increased, which is a challenge to dispose of. Whey, a …

This study investigates the application of a circular economy in a rural agricultural setting in
Northern Ireland, centered around a typical anaerobic digestion (AD) plant, showing its …