This work reviews treatments and uses of Moringa oleifera seeds in human nutrition.
Moringa oleifera seeds are considerable sources of proteins (mean 19%) and lipids (mean …

Plants are a rich source of amino acids and their individual abundance in plants is of great
significance especially in terms of food. Therefore, it is of utmost necessity to create a …

The nutritional value and digestibility of leaf proteins is still a major issue. Therefore, the goal
of this work was to optimize the production of a protein concentrate (PC) from Moringa …

This study provides a comparative overview of Moringa oleifera leaf and seed protein extract
(LPE and SPE, respectively) functionality in emulsions. Raw seed cake (RS) had more …

Fatty acids, amino acids, as well as total phenolic content and antioxidant activities, were
presented from Moringa oleifera different parts (whole seeds, kernels, coats, pods and …

Moringa oleifera is a plant that is in high demand for its nutritional and medicinal values.
This study was aimed at assessing the nutritional and phytochemical constituents of the leaf …

This study aimed to isolate and characterize moringa leaf protein (MLP) via HPLC and
evaluate its consumption's effects through rat model. Four groups of Albino Wistar rats (n …

Increasing demand for sustainable and health-conscious food choices has driven a
heightened search for alternative protein sources. Plant-based proteins are particularly …

Abstract The Moringa plant (Moringa oleifera) is known for its potential medicinal properties
and health benefits in addition to its high nutritional value. The current study aimed to …

Moringa oleifera is known as a miracle tree due to its amazing nutritional and therapeutic
properties. Considering its nutritional value, Moringa oleifera leaf powder can be used as a …