Organic farming and short food supply chains have gained considerable attention as the key
contributors of sustainability to agricultural practices. Despite the significant existing …

COVID-19 pandemic highlighted food systems' fragility, especially concerning global trade.
On the other hand, the pandemic underlined the resilient character of Short Food Supply …

The pursuit for a sustainable system for perishable Food Supply Chains (FSCs) centres on
delivering sustenance to potential stakeholders while minimizing environmental …

The goal of this review study is to look into the most important sustainable practices that
fresh food startups can use to improve their resilience and environmental responsibility. It …

Over the last few decades, short food supply chains and local food markets, where farmers
either sell their products directly to consumers or use a limited number of intermediaries …

Cities, as organisms, exhibit complicated phenomena of life characteristics. With global
urbanisation, sustaining the health status of cities has become an imperative issue. Proper …

Sustainability is increasingly becoming a keyword for viable agriculture and food production.
Alongside Agenda 2030, sustainability is acknowledged as a multidimensional issue …

Throughout the United States, the agricultural, forestry, and natural resource industries are
facing a multitude of challenges. While each industry is facing unique challenges on a …

Este artículo se centra en la aplicación de las herramientasmaterial requirements planning
(MRP) ymaster production schedule (MPS) en el proceso de la producción de …

Este artículo se centra en la aplicación de las herramientas material requirements planning
(MRP) y master production schedule (MPS) en el proceso de la producción de …