Given the evidence of the health benefits of plant-based diets and long-chain n–3 (ω-3) fatty
acids, there is keen interest in better understanding the role of α-linolenic acid (ALA), a plant …

Algae play a crucial role in the earth's primary productivity by producing not only oxygen but
also a variety of high-value nutrients. One such nutrient is polyunsaturated fatty acids …

Alzheimer's disease (AD) is a progressive neuronal/cognitional dysfunction, leading to
disability and death. Despite advances in revealing the pathophysiological mechanisms …

This study aims to evaluate the bioactive components, in vitro bioactivities, and in vivo
hypoglycemic effect of P. frutescens leaf, which is a traditional medicine-food homology …

(1) Background: Perilla frutescens (L.) Britt. is an important pharmaceutical crop that remains
a focus point for researchers worldwide due to its complex phytochemical constituents …

Overweight and obesity are highly prevalent worldwide and are associated with
cardiovascular disease (CVD) risk factors, including systematic inflammation, dyslipidemia …

Abstract Purpose of Review Accumulating data on the consumption of plant-based diets and
their impact on blood pressure indicate a consensus that plant-based diets are linked to …

Microgreens are considered products of high biological value because they contain natural
and beneficial metabolites and antioxidants in high amounts; also, consumers appreciate …

Perilla (Perilla frutescens) seed oil (PO), rich in α-linolenic acid (ALA), can improve cognitive
function in healthy elderly Japanese people. Here, supplements containing either PO alone …

The pathogenic mechanism of dementia is still unknown, and the fundamental treatment
remains to be established. Thus, there is growing interest in preventing dementia through …