Sustainable and safe food is an important issue worldwide, and it depends on cost-effective
analysis tools with good sensitivity and reality. However, traditional standard chemical …

Rapid and sensitive detection of foodborne pathogens in food products is paramount for
ensuring food safety and public health. In the ongoing effort to tackle this issue, detection …

Background The crucial requirement of pragmatic food safety methods remains paramount
for both consumer health and food industry. The fusion of microfluidics with optics, known as …

Diseases caused by foodborne pathogens seriously endanger human life and health, which
has drawn public intense attention in recent years. Thus, it is urgent to develop rapid …

Rapid identification of pathogens with higher sensitivity and specificity plays a significant
role in maintaining public health, environmental monitoring, controlling food quality, and …

Recently, food safety incidents have gained widespread attention around the world.
However, it is a great challenge to address food safety issues due to the limitations of …

Escherichia coli, Listeria monocytogenes, and Salmonella typhi are three pathogens
commonly found in food. Label-free enhanced substrates have limitations in achieving high …

The survival of humankind and the Earth is closely linked to a “one health” vision of scientific
and technological progress. Our health and the health of our planet are bound to find …

Sustainable and safe food is an important issue worldwide, and it depends on cost-effective
analysis tools with good sensitivity and reality. However, traditional standard chemical …

For quick and multiple detection of the contamination of foodborne pathogens in infant milk
powder, a dual enzymatic recombinase amplification (ERA) method for the rapid detection of …