The world population is expected to increase from 7.3 to 9.7 billion by 2050. Pest outbreak
and increased abiotic stresses due to climate change pose a high risk to tropical crop …

Coconut is an economically important palm species with a long history of human use. It has
applications in various food, nutraceuticals, and cosmetic products, and there has been …

Coconut (Cocos nucifera L.), an important source of vegetable oil, nutraceuticals, functional
foods, and housing materials, provides raw materials for a repertoire of industries engaged …

Auxin response factors (ARFs) are a class of transcription factors with the ability to bind
specifically to the promoter region of auxin-responsive genes in plants and thereby …

The high-quality genome of coconut (Cocos nucifera L.) is a crucial resource for enhancing
agronomic traits and studying genome evolution within the Arecaceae family. We …

Abstract Background Garlic (Allium sativum L.) is the second most widely cultivated Allium
which is mainly grown in temperate regions and used as a flavoring agent in a wide variety …

Economically important palms species such as coconut, arecanut, oil palm and date palm
play a vital 19 role in both food production and various industrial uses, while also offering …

The integration of gene editing technologies, particularly CRISPR/Cas systems, into plant
biotechnology marks a groundbreaking advancement in the manipulation and …

Phytophthora spp. is an oomycetes pathogen which causes serious damage to a wide range
of crops. Bud rot disease of coconut palm, caused by P. palmivora, causes huge economic …

There is an urgent need to enhance agriculture productivity to feed the world's ever-
increasing population on the one hand and stresses reducing global agriculture productivity …