The requirement of food safety and the recently increase in the consumption of dairy
products in worldwide have drawn great attention for potential researches in these areas …

This study focuses on detection of antimicrobial residues in milk through Fourier transform
near‐infrared spectroscopy. Simulated and real samples were considered. The simulated …

BACKGROUND Contamination of milk by antibiotic residues represents risks to the health of
consumers; therefore they should be monitored. The objective of this study was to propose a …

Cattle are animals that stay in the herd for a large period of the day in the open air pasture.
This daily routine leaves them exposed and susceptible to infectious diseases. One of them …

Para o desenvolvimento de uma formulação, estável, eficaz e segura é necessário
considerar as características de todos os componentes utilizados na manipulação de um …

L'aggiunta di adulteranti nel latte motivata da interessi economici è una pratica da
scongiurare attraverso adeguati metodi di controllo. I progressi nella tecnologia infrarosso …

Introdução: O leite é um dos alimentos mais consumidos pelos seres humanos. Proteínas,
vitaminas, gordura, carboidratos e sais minerais fazem parte de sua composição e …

Introduction: Milk is one of the most consumed foods by humans. Proteins, vitamins, fat,
carbohydrates and minerals are part of its composition and play important roles in human …

Research Article Detection of Veterinary Antimicrobial Residues in Milk through Near-Infrared
Absorption Spectroscopy Page 1 Research Article Detection of Veterinary Antimicrobial Residues …