Convenience is a major driver of food choice throughout the world, yet it is often
inconsistently conceptualised, defined and measured. This limits the scope for food systems …

Technological advancements that enable countries to produce farmed seafood domestically,
including land-based production, could potentially improve sustainability measures …

More than half of Danes buy organic food products every week; however, this has not been
reflected in the retail sale of organic fish and shellfish. Therefore, this paper aims to perform …

Whether ecolabelled seafood actually provides incentives to improve the management of
fisheries remains a controversial issue. A number of stated preference studies indicate a …

Despite seafood markets becoming increasingly globalized with common price
determination processes, there is increasing evidence of heterogeneity within these …

Salmon price volatility has more than doubled over the last 10 years, and is now higher than
many comparable commodities. This constitutes a challenge for the markets and consumers …

Because of economic development and food safety concerns, an increasing number of
middle-class consumers in China are demanding higher-quality food and more …

Aquaculture is the world's fastest growing animal food producing sector. Although its overall
performance is very good, it is unevenly spread geographically. In particular, the growth in …

Federal rules require raw meat and poultry products to carry nutrition information, but such
rules do not extend to fresh (raw) seafood products. This article examines the extent to which …

This article compares consumers' quality perceptions (in freshness, taste, food safety, value
for money, and availability) of proteins from the sea (salmon and cod) and land (chicken …