Polyphenols (PPs) are a large group of phytochemicals containing phenolic rings with two or
more hydroxyl groups. They possess powerful antioxidant properties, multiple therapeutic …

Whole grains are a pivotal food category for the human diet and represent an invaluable
source of carbohydrates, proteins, fibers, phytocompunds, minerals, and vitamins. Many …

Coarse cereals (CC) refer to cereal grains except for rice and wheat which are highly-valued
as functional foods with nutritional and pharmacological properties. Owing to their diverse …

In today's society, we can see a progressive paradigm shift that tends towards a healthy and
sustainable lifestyle. The proof is represented by the growing interest in food loss and waste …

Polyphenolic extracts from pine bark have reported different biological actions and
promising beneficial effects on human health. However, its susceptibility to environmental …

Chronic low-grade inflammation (CLGI) is closely associated with various chronic diseases.
Researchers have paid attention to the comprehensive application and development of food …

Cereal phenolic extracts have previously been investigated for their potential anticancer
properties; however, the exact mechanisms involved in the inhibition of tumour growth are …

Breakfast cereals are popular grain foods and sources of polyphenols. Malting alters
polyphenol content and activity; however, effects are varied. The total polyphenol content …

BACKGROUND Yunnan hulled wheat grains (YHWs) have abundant phenolic compounds
(PCs). However, a systematic elucidation of the phenolic characteristics and molecular basis …

Background and objectives Phenolic compounds present in rice have substantial
antioxidant activity, which has contributed to its potential as a functional food. However, a …