Breeding and genomics status in faba bean (Vicia faba)

F Maalouf, J Hu, DM O'Sullivan, X Zong… - Plant …, 2019 - Wiley Online Library
Faba bean is an important legume crop because of its high‐yield potential and nutrition‐
dense grains. There have been significant achievements in faba bean improvement in the …

Physiological and molecular approaches for developing thermotolerance in vegetable crops: a growth, yield and sustenance perspective

S Chaudhary, P Devi, B HanumanthaRao… - Frontiers in Plant …, 2022 - frontiersin.org
Vegetables are a distinct collection of plant-based foods that vary in nutritional diversity and
form an important part of the healthy diet of the human being. Besides providing basic …

Screening the FIGS Set of Lentil (Lens culinaris Medikus) Germplasm for Tolerance to Terminal Heat and Combined Drought-Heat Stress

N El Haddad, K Rajendran, A Smouni, NE Es-Safi… - Agronomy, 2020 - mdpi.com
Lentil (Lens culinaris Medikus) is one of the most important cool season food legume crops
grown in many countries. Seeds are typically rich in protein, fiber, prebiotic carbohydrates …

Genetic approaches for breeding heat stress tolerance in faba bean (Vicia faba L.)

D Lavania, MH Siddiqui, MH Al-Whaibi… - Acta Physiologiae …, 2015 - Springer
Vicia faba L.(faba bean) is an important legume and is cultivated essentially as a cool-
season crop. Changes in sowing dates and lack of precipitation expose faba bean crop to …

Faba bean

F Maalouf, S Ahmed, Z Bishaw - The beans and the peas, 2021 - Elsevier
Faba bean (Vicia faba L) is one of the oldest and most important cool season food legumes,
domesticated in Fertile Crescent, Middle East and widely grown worldwide in diverse …

Phenotypic characterization of faba bean (Vicia faba L.) landraces grown in Palestine

THM Al Barri - 2012 - repository.najah.edu
This study was conducted to investigate the morphological and agronomical variations and
the level of resistance to leaf rust Uromyces visiae-faba among nineteen Palestinian faba …

Introduction: Global status and production of faba-bean

SP Bangar, P Kajla - Faba bean: Chemistry, properties and functionality, 2022 - Springer
Faba bean (Vicia faba L) is a macronutrient-rich legume known for its great potential for yield
and a rich source of proteins, carbohydrates, fiber, vitamins, and minerals. It is one of the …

Integrated “omics” approaches to sustain global productivity of major grain legumes under heat stress

UC Jha, A Bohra, SK Parida, R Jha - Plant Breeding, 2017 - Wiley Online Library
Grain legumes serve as key sources of dietary protein to the global human population.
Consequence of high‐temperature (HT) stress is increasingly evident as drastically lost …

[图书][B] Genetic and Genomic Resources of Grain Legume Improvement: 2. European Common Bean

L Lioi, AR Piergiovanni - 2013 - books.google.com
In this chapter, we lead the reader through several topics related to common bean
germplasm, including crop dissemination across the Old World, landraces developed by …

Genetic diversity for agro-morphological characters and nutritional compositions of some local faba bean (Vicia faba L.) genotypes

A Ton, T Karaköy, AE Anlarsal… - Turkish Journal of …, 2021 - journals.tubitak.gov.tr
This study was carried out in Mediterranean climate and under rainfed conditions in Turkey
for a period of three years throughout the growing seasons of 2014/2015, 2015/2016 and …