Predictability of the community‐function landscape in wine yeast ecosystems
Predictively linking taxonomic composition and quantitative ecosystem functions is a major
aspiration in microbial ecology, which must be resolved if we wish to engineer microbial …
aspiration in microbial ecology, which must be resolved if we wish to engineer microbial …
[HTML][HTML] Saccharomyces cerevisiae wine strains show a wide range of competitive abilities and differential nutrient uptake behavior in co-culture with S. kudriavzevii
A Contreras-Ruiz, J Alonso-del-Real, E Barrio… - Food …, 2023 - Elsevier
The wine industry has implemented complex starters with multiple yeast species as an
efficient method to improve certain wine properties. Strains' competitive fitness becomes …
efficient method to improve certain wine properties. Strains' competitive fitness becomes …
Design of a new model yeast consortium for ecological studies of enological fermentation
E Pourcelot, A Vigna, T Marlin… - Peer Community …, 2025 - peercommunityjournal.org
Wine fermentation involves complex microbial communities of non-Saccharomyces yeast
species besides the well-known Saccharomyces cerevisiae. While extensive research has …
species besides the well-known Saccharomyces cerevisiae. While extensive research has …
Physical cell-cell contact elicits specific transcriptomic responses in wine yeast species
NA Luyt, RN de Witt, B Divol, HG Patterton… - Microbiology …, 2024 - journals.asm.org
Fermenting grape juice provides a habitat for a well-mapped and evolutionarily relevant
microbial ecosystem consisting of many natural or inoculated strains of yeasts and bacteria …
microbial ecosystem consisting of many natural or inoculated strains of yeasts and bacteria …
Physical Contact between Torulaspora delbrueckii and Saccharomyces cerevisiae Alters Cell Growth and Molecular Interactions in Grape Must
L Chasseriaud, W Albertin, M Blein-Nicolas, T Balliau… - Beverages, 2023 - mdpi.com
The use of multi-starters in oenological conditions (Saccharomyces cerevisiae and non-
Saccharomyces species) is becoming increasingly common. For the past ten years, the …
Saccharomyces species) is becoming increasingly common. For the past ten years, the …
Développement d'une communauté modèle de levures œnologiques
E Pourcelot - 2023 - theses.hal.science
Un intérêt grandissant est porté à la compréhension et la description des communautés
microbiennes naturelles impliquées dans la fermentation de produits alimentaires comme le …
microbiennes naturelles impliquées dans la fermentation de produits alimentaires comme le …
[引用][C] Ensamblaje de una comunidad bacteriana sintética multiespecie a partir de interacciones pareadas
CMA Romero - 2024 - Universidad Autónoma de Querétaro