Recent advances in modifications of exudate gums: Functional properties and applications
Gums are high-molecular-weight compounds with hydrophobic or hydrophilic
characteristics, which are mainly comprised of complex carbohydrates called …
characteristics, which are mainly comprised of complex carbohydrates called …
Physicochemical, Functional, Molecular, and Surface properties of Bean Proteins grown in the High-Altitude Northern Himalayas
Bean proteins are increasingly valued in the food industry for their sustainability and
functional diversity. This study investigates protein isolates from four high-altitude Himalayan …
functional diversity. This study investigates protein isolates from four high-altitude Himalayan …
Harinas y concentrados de proteína vegetal: caracterización nutricional y propiedades tecnofuncionales
Y Absi - 2024 - gredos.usal.es
[ES] El sistema alimentario actual se enfrenta a desafíos tales como el cambio climático, con
un impacto significativo en la productividad agrícola, el aumento de la población mundial, lo …
un impacto significativo en la productividad agrícola, el aumento de la población mundial, lo …