Antioxidants had a growing interest owing to their protective roles in food and
pharmaceutical products against oxidative deterioration and in the body and against …

This review reports on the latest research results and applications of phenolic and
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …

An extensive critical evaluation of the application of dispersive liquid–liquid microextraction
(DLLME) combined with chromatographic and atomic-spectroscopic methods for the …

Novel solvent microextraction techniques are presently receiving a great deal of interest
from analytical chemists, as confirmed by the constantly increasing number of published …

Oxidation of unsaturated lipids is a major cause of food quality deterioration by giving rise to
the development of off-flavor compounds and loss of nutritional value of food products (1) …

Recently, the demand for natural antioxidants in food manufacturing has increased
significantly because of the possible toxicity of synthetic antioxidants. In this context, this …

In this study, magnetic ferrite nanoparticles CoFe 2 O 4 were synthesized by combustion
method. Magnetic solid phase extraction was carried out by ultrasonic assisted (UAMSPE) …

The present research is a novel enrichment method based on ionic liquid dispersive liquid-
liquid micro-extraction that was combined with flame atomic absorption spectroscopy to …

A new electrochemical method has been proposed for the simultaneous determination of
butylated hydroxyanisole (BHA) and propyl gallate (PG) in food matrices based on …

A fast and efficient dispersive liquid-liquid microextraction (DLLME) method was developed
for extraction of phenolic compounds from red, rose, or white wine followed by HPLC …