Vibrio vulnificus and Vibrio parahaemolyticus are ubiquitous Gram‐negative bacterial
pathogens found naturally in marine and estuarine waters, and are a leading cause of …

Food contamination is a worrying condition faced by us today. We often discuss on the food
safety aspect and how to manage contamination. Food products can be tainted by bacteria …

Warming sea-surface temperature has led to an increase in the prevalence of Vibrio species
in marine environments. This can be observed particularly in temperate regions where …

Shellfish samples obtained from four retail markets in Cochin were examined for the
presence of pathogenic Vibrios. A total of 110 samples collected during the period between …

Vibrio parahaemolyticus is an important foodborne pathogen which commonly inhabits
estuarine and marine environments and seafood. In the present study, 90 V …

Vibrio parahaemolyticus is a Gram-negative, halophilic bacterium isolated from marine
environments globally. After the consumption of contaminated seafood, V. parahaemolyticus …

Vibrio parahaemolyticus is the most prevalent gastroenteritis pathogen in Taiwan and some
other Asian countries, and it frequently occurs in oysters and other seafood. This study …

Vibrio parahaemolyticus, a halophilic bacterium often found in the marine or estuarine
environment is a well-known enteropathogen responsible for foodborne outbreaks …

To better understand the antibiotic resistance, virulence genes, and some related drug-
resistance genes of Vibrio parahaemolyticus in farmed pacific white shrimp (Litopenaeus …

Vibrio parahaemolyticus is a seafood-borne pathogenic bacterium that is a major cause of
gastroenteritis worldwide. We investigated the genetic and evolutionary relationships of 101 …