Purines and their derivatives, most notably adenosine and ATP, are the key molecules
controlling intracellular energy homoeostasis and nucleotide synthesis. Besides, these …

Hyperuricemia may occur when there is an excess of uric acid in the blood. Hyperuricemia
may result from increased production or decreased excretion of uric acid. Elevated uric acid …

Objective Current evidence suggests high serum uric acid may increase the risk of type 2
diabetes, but the association is still uncertain. The aim of the study was to evaluate the …

Meat nutrition and safety is highly related to people's health and quality of life. There is a
huge demand to rapidly analyze meat quality during product processing and storage, but …

This study aimed to investigate the prevalence of hyperuricemia (HUA) and associated risk
factors in Chinese adults aged 18 to 59 years. All the data were collected from the China …

Objective: To explore the correlation between purine-rich food intake and hyperuricemia in
Chinese adult residents. Method: A cross-sectional study was conducted on the purine-rich …

Purines are natural substances found in all of the body's cells and in virtually all foods. In
humans, purines are metabolized to uric acid, which serves as an antioxidant and helps to …

Plant-based diets (PBDs) are associated with decreased risk of morbidity and mortality
associated with important noncommunicable chronic diseases. Similar to animal-based food …

Background and Objectives: To evaluate the associations of dietary factors and the risk of
gout and hyperuricemia. Methods and Study Design: PubMed and Embase databases were …

Hyperuricemia has been recognized as an independent cardiovascular risk factor in
epidemiological studies. However, uric acid can also exert beneficial functions due to its …