Due to the issues like lactose intolerance and milk allergy arising from the consumption of
cow's milk, there has been an increased demand in the plant based alternative milks around …

Exclusive human milk feeding for the first 6 months of life, with continued breastfeeding for 1
to 2 years of life or longer, is recognized as the normative standard for infant feeding. 1, 2 …

Lactoferrin is a nutrient classically found in mammalian milk. It binds iron and is transferred
via a variety of receptors into and between cells, serum, bile, and cerebrospinal fluid. It has …

Human milk is uniquely optimized for the needs of the developing infant. Its composition is
complex and dynamic, driven primarily by maternal genetics, and to a lesser extent by diet …

Maintenance of intestinal homeostasis requires a healthy relationship between the
commensal gut microbiota and the host immune system. Breast milk supplies the first source …

The human newborn infant is susceptible to gut inflammatory disorders. In particular, growth-
restricted infants or infants born prematurely may develop a severe form of intestinal …

Bovine mastitis (BM) is the traditional infectious condition in reared cattle which may result in
serious repercussions ranging from animal welfare to economic issues. Owing to the high …

Background The initial acquisition and early development of the intestinal microbiome
during infancy are important to human health across the lifespan. Mode of birth, antibiotic …

Breast milk contains several macromolecular components with distinctive functions, whereby
milk fat globules and casein micelles mainly provide nutrition to the newborn, and whey …

Milk is a lipid-in-water emulsion with a primary role in the nutrition of newborns. Milk fat
globules (MFGs) are a mixture of proteins and lipids with nutraceutical properties related to …