Food‐to‐food fortification (FtFF) is an emerging food‐based strategy that can complement
current strategies in the ongoing fight against micronutrient deficiencies, but it has not been …

Legumes and oil bean seeds used for the production of condiments in Africa are inedible in
their natural state; they contain some anti-nutritional factors especially undigestible …

The phytochemical composition of the tigernut tuber and the effect of the aqueous extract on
some biochemical parameters such as blood glucose, serum protein, albumin and …

This is a paper from International Commission of Agricultural Engineering (CIGR,
Commission Internationale du Genie Rural) E-Journal Volume 8 (2006): Physical Properties …

Extraction of essential oil from Cuminum cyminum seeds using a combination of organic
solvent with low boiling point and steam distillation was explored. The effect of different …

Whole seeds, dehulled seeds and seed coats of bottle gourd seed (Lagenaria siceraria)
were analysed for their proximate, amino acids and mineral compositions. The results of the …

The African locust bean (Parkia biglobosa) and mesquite bean (Prosopis africana) are both
perennial tree legumes which belong to the family Leguminoseae. A comparative study was …

This book describes the history, culture, production, microbiology, biochemistry, nutritional
value, and roles of the diet of indigenous alkaline-fermented foods. The rise in pH during the …

Bottle gourd (Lagenaria siceraria) is a well-known cucurbit with an active functional
ingredient. A two-year field experiment was carried out at the Research Farm of Seed …

Baillonella toxisperma, Pentaclethra macrophylla and Trichoscypha abut are important
foods for communities living around forests in Cameroon. Information on the nutritional value …