Abstract Diarrhea caused by Enterotoxigenic Escherichia coli (ETEC) is one of the most
common clinical diseases observed in captive wild boars, is usually caused by an …

Simple Summary Game meat has a good nutritional profile; wild boar, in particular, has
lower fat, high protein, and higher iron content than meat from other domesticated animals …

Meat from wild boar (musculus teres major, n= 160) originating from two localities with
different production systems was analysed. The contents of crude protein, pure protein, fat …

The objective of this study was to investigate the effect of carcass weight on chemical
characteristics and fatty acid composition of m. longissimus dorsi and m. semimembranosus …

Forty carcasses (38.6-45.9 kg) from male and female (1: 1) wild boar, which were shot in one
hunting area during the 2014/2015 season, were studied. Samples of MLD were analysed …

The wild boar, Sus scrofa, is one of the most successful large mammals in terms of
geographic distribution. Along with its domestic descendant, the pig, they are extremely …

The present study evaluates the influence of gender and age-class on the carcass traits,
meat chemical composition, and fatty acid profiles of randomly hunt-harvested wild boars …

Soybean represent the most important protein source for poultry and swine rearing but its
producing in Romania and even in Europe is at a quite low level face to demands. To obtain …