Purpose The purpose of this paper is to present a review of the foodservice and restaurant
literature that has been published over the past 10 years in the top hospitality and tourism …

Strategic planning remains one of the most popular management tools, but theoretical and
empirical developments in the academic literature have been a slow burn. This paper …

This study intended to identify how dining factors in an ethnic restaurant setting influence
customers' emotions and perceived value and further affect customers' future behavioral …

Now in its ninth edition, Human Resource Management in the Hospitality Industry: A Guide
to Best Practice, is fully updated with new legal information, data, statistics and examples …

This study of environmental management in the food service industry in general and the
restaurant sector in particular highlights food services' impacts on the environment, and …

Purpose–The purpose of this study is to identify consumer‐dining values for each restaurant
segment (fast food restaurants, casual restaurants, and fine dining restaurants) using a …

Purpose‐The purpose of the paper is to present a review of the human resources (HR)
research that has been published over the past ten years in discipline-based and hospitality …

Orientation: Globally, destinations offer various products and services to visitors featuring
different attributes and characteristics, making each destination unique. The critical success …

This study examined the effect of CEO-employee (executive) pay disparity on restaurant
productivity and how restaurant type and franchising moderate the pay disparity-productivity …

The purpose of this study was to assess the criteria employed by hospitality recruiters to
select entry-level managers among hospitality graduating seniors. This article introduces the …