Fusarium wilt (FW) and Fusarium crown and root rot (FCRR) of tomato (Solanum
lycopersicum) caused by Fusarium oxysporum f. sp. lycopersici and F. oxysporum f. sp …

There is increasing evidence that consumption of raw fresh produce is a major factor
contributing to human gastrointestinal illness. A wide variety of pathogens contribute to …

There is increasing evidence of the contribution of irrigation water in the contamination of
produce leading to subsequent outbreaks of foodborne illness. This is a particular risk in the …

With water conservation and reuse a priority for communities worldwide, recycling irrigation
water in commercial plant nurseries and greenhouses is a logical measure. Plant …

While governments and individuals strive to maintain the availability of high-quality water
resources, many factors can “change the landscape” of water availability and quality …

A wide range of plant pathogens have been identified in irrigation water sources and
distribution systems. Algae and equipment-clogging biofilms also result from high microbial …

An extensive and interdisciplinary literature review was carried out to evaluate the uses of
synthetically produced ozone in many different application areas. The objective of the study …

El tomate (Solanum lycopersicum L.) es una de las hortalizas más consumidas en el mundo
y es atacada por numerosas enfermedades, entre las cuales, está la marchitez vascular …

Fusarium circinatum, the causal agent of pitch canker of mature pines and root/collar rot of
pine seedlings/cuttings, has resulted in large-scale losses to pine forestry in various parts of …

Recycled irrigation water is one of the major sources of inoculum and may spread plant
pathogens throughout the nursery or greenhouse operation. Chlorination is the most …