Swine farms contaminated the surrounding environment through manure application and
biogas slurry irrigation, hence causing the wide residual of multiple antimicrobial drugs …

Agricultural production relies heavily on pesticides. However, factors like inefficient
application, pesticide resistance, and environmental conditions reduce their effective …

Heavy metal (loid) s in the environment threaten food safety and human health. Health risk
assessment of vegetables based on total or bioaccessible heavy metal (loid) s was widely …

Pharmaceuticals and personal care products (PPCPs) have captured global concern due to
their detrimental effects on aquatic organisms. Thirty PPCPs were analyzed in the water of …

The diffusive gradients in thin films (DGT) technique is an excellent method for investigating
the dynamic processes of antibiotics in soils. However, whether it is applicable in antibiotic …

Phytoextraction is a promising technology that uses plants to remediate contaminated soil.
However, its feasibility for per-and polyfluoroalkyl substances (PFAS) and the impact of …

The concerns on the carriers of microplastics (MPs) on co-existing pollutants in aquatic
environments are sharply rising in recent years. However, little is known about their …

Quantum dots (QDs) are widely applied and inevitably released into the environment. The
biotransformation of Se in typical CdSe/ZnS QDs coated with glutathione (CdSe/ZnS-GSH) …

Previous studies found that the bioaccumulation of PFASs in vegetables poses potential
risks to the health of residents in local areas near landfills in China. Therefore, our study …

Contaminants of emerging concern (CECs) as well as their transformation products (TPs)
are often found in treated wastewater and biosolids, raising concerns about their …