Biospeckle is a nondestructive method for the evaluation of living objects. It has been
applied to medicine, agriculture and microbiology for monitoring processes related to the …

Live imaging is now a central component for the study of plant developmental processes.
Currently, most techniques are extremely constraining: they rely on the marking of specific …

Light Scattering Technology for Food Property, Quality and Safety Assessment discusses the
development and application of various light scattering techniques for measuring the …

Biospeckle is nondestructive optical technique based on the analysis of variations of laser
light scattered from biological samples. Biospeckle activity reflects the state of the …

Fungi are among the leading defects causing severe economic losses in the citrus market.
Early fungal infection diagnosis is crucial to avoid their propagation throughout production …

Determination of the optimum harvest window plays a key role in the agro-food chain as the
quality of fruit depends on the right harvesting time and appropriate storage conditions …

In this study, the biospeckle technique was evaluated for monitoring of apple bull's eye rot
development and product quality in general, during storage under various conditions and …

In this study, the biospeckle method was evaluated for pre-harvest apple monitoring. This
non-destructive optical method is based on the analysis of laser light variations scattered …

The application of the dynamic laser speckle as a reliable instrument to achieve maps of
activity in biological material is available in literature optics and laser. The application …

Biospeckle is a relatively new and potentially valuable method for non-invasive evaluation of
quality of fresh fruits and vegetables. It has been proposed that biospeckle reflects particle …