Abstract Seaweed aquaculture accounts for 51.3% of global mariculture production and
grows at 6.2% yr− 1 (2000–2018). It delivers a broad range of ecosystem services, providing …

Finding ways to keep global warming under 1.5 degrees Celsius is urgent and will need a
portfolio of solutions. Seaweeds are marine photosynthetic organisms that humans harvest …

Since 2000, aquaculture became well‐integrated into the global food system. Aquaculture
systems are highly diverse, producing globally equal amounts of fed and extractive species …

Seaweed (macroalgae) has attracted attention globally given its potential for climate change
mitigation. A topical and contentious question is: Can seaweeds' contribution to climate …

There is an urgent need to achieve the United Nations Sustainable Development Goals
(SDGs). At the same time, greenhouse gasses (GHGs) that contribute to global warming …

There have been discussions of scaling up offshore seaweed cultivation and sinking it
exclusively for carbon sequestration ('ocean afforestation') and thereby help mitigate climate …

Kelp forests are ecologically diverse habitats that provide vast ecosystem goods and
services, but are threatened by climate and anthropogenic stressors. Laminarian kelps have …

Seaweeds are rich in macronutrients, micronutrients, and bioactive components and have
great potential as sustainable resources in terms of both production and consumption of a …

Multi-use of offshore wind farms with low-trophic aquaculture could provide sustainable
energy, nutritious seafood, and restorative ecosystem services through nutrients and carbon …

Coastal zones can be focal points of acidification where the influx of atmospheric CO2 can
be compounded by additional sources of acidity that may collectively impair calcifying …