Heat stress causes significant economic losses in poultry production, especially in tropical
and arid regions of the world. Several studies have investigated the effects of heat stress on …

Lycopene is a non-provitamin A carotenoid that exhibits several health benefits.
Epidemiological data support a correlation between lycopene intake and the attenuation of …

Isoprenoids comprise a large class of chemicals of significant interest due to their diverse
properties. Biological production of isoprenoids is considered to be the most efficient way for …

Lycopene is a well-known compound found commonly in tomatoes which brings wide range
of health benefits against cardiovascular diseases and cancers. From an anti-cancer …

Lycopene is a compound of colored origin that shows strong antioxidant activity. The
positive effect of lycopene is the result of its pleiotropic effect. The ability to neutralize free …

With the rapid increase in cardiovascular diseases, health-conscious consumers are
increasingly showing more interest in foods that provide health benefits beyond the …

Whey protein isolate (WPI) and soy protein isolate (SPI) were used as emulsifiers and
structure-modifying agents to produce alginate-based emulsion gel beads. The purpose of …

Watermelon (Citrulus lantus) is an important horticultural crop which belongs to the
Curcubitaceae family. The nutraceutical potential of watermelon has been illustrated by …

Background Lycopene is a natural pigment in plants belonging to lipophilic isoprenes and
possesses diverse bioactivity against cardiovascular diseases, eye diseases, nerval …

Lycopene, a popular antioxidant, exists abundantly in nature in all-E form, but the Z-
lycopene has better solubility and absorption characteristics. Lycopene is labile to light …