Abstract The Cartagena–La Union mining district, exploited since the end of the 3rd century
BC, was one of the world's largest lead producers in the 19th century. Although activity …

A capacity to determine the provenance of high-value food products is of high scientific and
economic interest. With the aim to develop a tool for geographical traceability of Croatian …

The aim of this research was to evaluate the variability of phenology and ripening
characteristics of the Tempranillo variety within the Ribera del Duero Designation of Origin …

The ancient city of Chersonesos created an agricultural zone in the 4th and 3rd centuries BC
(under the conditions of climate aridization); this zone was initially used for viticulture and …

Olive trees (Olea europaea, L.) are a very important agricultural resource for Spain in
general and for the Castilla-La Mancha region in particular. These trees provide significant …

The capacity of a plant to take up chemical elements is measured as the ratio of the element
concentration in the plant and its concentration in the soil. This ratio is called the …

The aim of this study was to determine the concentrations of Cu and Zn in soils in the
vineyards of La Rioja and to calculate reference values for the two elements. Samples were …

Substrate properties are pivotal in shaping porewater chemistry and groundwater quality,
serving as the primary driving factors. While spatial analysis of geochemical distribution has …

Land degradation can be triggered by the abuse of chemicals that damage soil quality.
Agriculture is changing the chemical and physical properties of soils, and in vineyards, those …

A Antártica apresenta uma variedade de climas frios que reflete a grande extensão e
localização única do seu território. Apesar de avanços recentes, ainda existem muitas …