Hepatitis E was identified as an epidemic of non-A, non-B hepatitis from Kashmir, India in
1978. Hepatitis E virus (HEV), the etiological agent is the sole member of family …

Hepatitis E virus (HEV) is an emerging zoonotic pathogen transmitting both human to human
via the fecal oral route and from animals to humans through feces, direct contact, and …

Hepatitis E is a human disease mainly characterized by acute liver illness, which is caused
by infection with the hepatitis E virus (HEV). Large hepatitis E outbreaks have been …

Over the last decade the seroprevalence of immunoglobulin (IgG) anti hepatitis E virus
(HEV) has been increasing in European countries and shows significant variability among …

Many wild swine populations in different parts of the W orld have experienced an
unprecedented demographic explosion that may result in increased exposure of humans to …

Currently, the infection with the hepatitis E virus represents the most frequent cause for acute
hepatitis and jaundice in the world. According to WHO estimations, around two billion …

Hepatitis E virus (HEV) is the most common cause of acute viral hepatitis worldwide.
Originally considered to be restricted to humans, it is now clear that HEV and HEV-like …

Acute hepatitis E is a very common disease in developing countries, to the point that,
according to World Health Organization estimates, one third of the world's population has …

Swine is an economically important livestock, yet pork consumption and close contact with
pigs are associated with the risk of hepatitis E virus (HEV) infection. Limited data on the …

Hepatitis A virus (HAV) and hepatitis E virus (HEV) infection in developing countries are
associated with contaminated food or water. Although Thailand is non-endemic for HEV …