Recent scientific evidence indicates that protein hydrolysates contain bioactive peptides that
have potential benefits for human health. However, the bitter‐tasting hydrophobic peptides …

Food colloids are mounting curiosity in the food industry to meet modern demands and
challenges. The food hydrocolloids market was valued at approximately USD 9928.5 million …

Bioactive peptides derived from enzymatic hydrolysis are gaining attention for the production
of supplements, pharmaceutical compounds, and functional foods. However, their inclusion …

Flower pollen collected by honey bees is a rich source of bioactive peptides (BPs). Different
carriers such as maltodextrin (MD), gum Arabic (GA), and β-cyclodextrin (βCD) and their …

A hydrolyzed protein is a blend of peptides and amino acids which is the result of hydrolysis
by enzymes, acids or alkalis. The Bioactive Peptides (BPs) show important biological roles …

Bioactive peptides and protein hydrolysates are recently gaining importance. Being
functionally active they are used as ingredients in products like fortified fermented dairy …

In recent years, microbial food safety has garnered a lot of attention due to worldwide
expansion of the food industry and processed food products. This has driven the …

This study investigates the encapsulation of Tenebrio molitor hydrolysate exhibiting DPP-IV
inhibitory activity by spray-drying and electrospraying techniques. First, we optimized the …

Fileting is a popular form of processing methods and in addition to being sold fresh or
frozen, filets are used for preparation products battered and breaded filets. This generates …

Contamination of agricultural products with mycotoxins or their source fungi poses
significant concerns for human health and economic losses. Essential oils (EOs) have …