The Mediterranean diet is considered one of the most worldwide healthy dietary patterns
thanks to a combination of foods rich mainly in antioxidants and anti-inflammatory nutrients …

Context Evidence of an association between dietary patterns derived a posteriori and risk of
cancer has not been reviewed comprehensively. Objective The aim of this review was to …

Background Cancer mortality rates, though not absolute numbers of deaths, have been
decreasing over the last three decades in Europe. Materials and methods We estimated …

Background & Aims Trends in hepatocellular carcinoma (HCC) mortality rates have
increased over recent decades in most countries. It is also the third cause of cancer death …

ObjectiveTo characterize the multiple dimensions and benefits of the Mediterranean diet as
a sustainable diet, in order to revitalize this intangible food heritage at the country level; and …

Nutrition is recognized as an essential component in the prevention of a number of chronic
diseases, including periodontal disease. Based on these considerations, a better …

More than 50 years after the Seven Countries Study, a large number of epidemiological
studies have explored the relationship between the Mediterranean diet (MD) and health …

Primary prevention through lifestyle interventions is a cost-effective alternative for preventing
a large burden of chronic and degenerative diseases, including cancer, which is one of the …

Background Research evidence has established the beneficial effects of diet in cancer
prevention; various epidemiological studies have suggested that olive oil component could …

Wine consumption has been popular worldwide for many centuries. Based on in vitro and in
vivo studies, a certain amount of everyday wine consumption may prevent various chronic …