Modified and controlled atmospheres for tropical fruits
EM Yahia - HORTICULTURAL REVIEWS-WESTPORT THEN …, 1998 - books.google.com
Modified and controlled atmospheres for tropical fruits Page 143 4 Modified and Controlled
Atmospheres for Tropical Fruits* Elhadi M. Yahia DIPA, Facultad de Química, Universidad …
Atmospheres for Tropical Fruits* Elhadi M. Yahia DIPA, Facultad de Química, Universidad …
[图书][B] Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities
EM Yahia - 2009 - books.google.com
Providing a complete analysis of MA and CA research, development, and future possibilities,
this book delineates the ideal conditions for many horticultural commodities and outlines the …
this book delineates the ideal conditions for many horticultural commodities and outlines the …
[图书][B] Handbook of food processing: food safety, quality, and manufacturing processes
T Varzakas, C Tzia - 2015 - books.google.com
This book presents the information necessary to design food processing operations and
describes the equipment needed to carry them out in detail. It covers every step in the …
describes the equipment needed to carry them out in detail. It covers every step in the …
[PDF][PDF] Regulation of fermentative metabolism in avocado fruit under oxygen and carbon dioxide stresses
D Ke, E Yahia, B Hess, L Zhou, AA Kader - Journal of the American …, 1995 - ucanr.edu
Materials and Methods Materials and treatments.'Hass' avocado fruit were harvested at
commercial maturity from an orchard near Santa Barbara, Calif., and shipped to our …
commercial maturity from an orchard near Santa Barbara, Calif., and shipped to our …
Effect of cultivar on the content of selected phytochemicals in avocado peels
AL Ramos-Aguilar, J Ornelas-Paz… - Food Research …, 2021 - Elsevier
The peels of ripe fruit of 'Hass' and 'Hass' type (HT) avocado cultivars were evaluated for
phytochemical composition and other attributes. Peels represented from 8.78 to 14.11% of …
phytochemical composition and other attributes. Peels represented from 8.78 to 14.11% of …
[图书][B] Novel postharvest treatments of fresh produce
S Pareek - 2017 - books.google.com
Consumption of fresh fruits and vegetables has increased dramatically in the last several
decades. This increased consumption has put a greater burden on the fresh produce …
decades. This increased consumption has put a greater burden on the fresh produce …
Treatments and techniques to minimise the postharvest losses of perishable food crops
EM Yahia, C Barry-Ryan, R Dris - … and Quality Assessment of Food Crops …, 2004 - Springer
More than one third of the perishable food crops produced in the world are lost after harvest.
Horticultural crops are perishable products that are harvested seasonally and are …
Horticultural crops are perishable products that are harvested seasonally and are …
Tropical fruits
Tropical Fruits Page 1 16 Tropical Fruits Elhadi M. Yahia and SP Singh CONTENTS 16.1
Introduction ...................................................................................................................... 397 16.2 MA …
Introduction ...................................................................................................................... 397 16.2 MA …
Effect of initial hermetic sealing on quality of 'Kyoho'grapes during storage
Experiments of initial hermetic sealing using high barrier film were carried out on
'Kyoho'grapes (Vitis vinifera L.× V. Labrusca L. cv. Kyoho) in the 2008 and 2009 fruit …
'Kyoho'grapes (Vitis vinifera L.× V. Labrusca L. cv. Kyoho) in the 2008 and 2009 fruit …
Biochemical and Molecular Aspects of Modified and Controlled Atmospheres
CONTENTS 22.1 Introduction.................................................................................................................
..... 553 22.2 Low O2 Effects in CA= MA Applications …
..... 553 22.2 Low O2 Effects in CA= MA Applications …