Biochemical status of fruit under the influence of post-harvest fungi: A review Page 1 Current
Botany 2012, 3(3): 26-27 ISSN: 2220-4822 Available Online: http://currentbotany.org …

Mango (Mangifera indica L.) is one of the most important fruit crops in the tropics, and
approximately makes up 50% of tropical fruits produced in the world (Jedele et al, 2003) …

Status of biochemical content in papaya (Carica papaya L.) after post-harvest pathogenesis
by fungi Page 1 Current Botany 2012, 3(3): 28-33 ISSN: 2220-4822 Available Online: http://currentbotany.org …

In the present investigation emphasis has been given on to study the changes in reducing
sugar content of mango and papaya pulp due to post harvest fungi. It was found that …

(52-75%), Curvularia lunata (47-70%) and Pestalotiopsis macqulens (61-67%). Among the
T. harzianum isolates tested PC-03 was found to exhibit minimal antagonistic activity …

In this present investigation, three dominant post-harvest sapota fungi were chosen for
artificial infection to the three varieties of sapota fruits ie Kalipatti, Kutchh and Cricket ball …

In the present investigation emphasis has been given on to study the changes in vitamin C
content of mango and papaya pulp due to post harvest fungi. It was found that maximum …

Production of microbial enzymes at the industrial scale and their commercialization has
gained a lot of focus and importance. Some of the industrially important enzymes from …

Experiment was carried out at Chaudhary Charan Singh Haryana Agricultural University,
Hisar to understand biochemical basis of resistance under in vitro conditions in aonla …

Status of biochemical content in papaya (Carica papaya L.) after post-harvest pathogenesis
by fungi Page 1 Current Botany 2012, 3(3): 28-33 ISSN: 2220-4822 Available Online: http://currentbotany.org …