Viruses are major pathogens that cause food poisoning when ingested via contaminated
food and water. Therefore, the development of foodborne virus detection technologies that …

Hepatitis E virus (HEV) is an emerging pathogen in industrialized countries. HEV infections
in humans are mainly related to the HEV-3 genotype, predominant in Europe and …

Contamination of bivalve mollusks with human pathogenic viruses represents a recognized
food safety risk. Thus, monitoring programs for shellfish quality along the entire food chain …

Hepatitis E virus (HEV) is an important cause of acute viral hepatitis in humans worldwide.
The food-borne transmission of HEV appears to be a major route in Europe through the …

Hepatitis E is considered an emerging foodborne disease in Europe. Several types of foods
are implicated in the transmission of the hepatitis E virus (HEV) to humans, in particular, pork …

Los virus han estado presentes a lo largo de la historia humana, provocando enfermedades
por infecciones e intoxicaciones alimentarias; estos han causado frecuentes problemas de …

The aim of the present study was to evaluate hepatitis A virus (HAV) and hepatitis E virus
(HEV) contamination in mussels (Mytilus galloprovincialis) from Cherrat estuary (Moroccan …

Among the different naked and quasi-enveloped viruses, the hepatitis A virus (HAV),
hepatitis E virus (HEV), and norovirus genogroups I and II (NoV GI and NoV GII) are …

Hepatitis E virus (HEV) represents an emerging risk in industrialized countries where the
consumption of contaminated food plays a pivotal role. Quantitative real-time RT-PCR (RT …

Foodborne viruses are significant contributors to global food safety incidents, posing a
serious burden on human health and food safety. In this study, a multiplex reverse …