The current study is aimed at providing a systematic review of the ethnomedicinal,
phytochemical and pharmacological properties of Fabaceae species used as sources of …

The aim of this study was to do qualitative screening and quantification of phytochemical
and anti-nutrient characteristics of four (4) selected marginalized vegetables (Dicerocaryum …

Sagittaria trifolia is an aquatic plant that is distributed worldwide. The edible tuber part of S.
trifolia is a very common and popular vegetable in China. The aim of the present review is to …

The identification and subsequent quantification of phenolic compounds in plants is the first
step toward harnessing their associated nutritional and health benefits. Due to their diverse …

Objectives Brachiaria spp. are nutritious plants that are widely consumed by cows to
enhance milk productivity. This study was designed to evaluate the qualitative and …

The current work was aimed to elucidate the structure of a yellow pigment LPT-3d from
Lachnum sp. fermentation broth and antioxidant activities were discussed using H 2 O 2 …

Sub-Saharan Africa continues to struggle with food insecurity, which has been made worse
by issues like the COVID-19 pandemic and climate change. In the African continent, plants …

The paper is a guide for the food sector in identifying processing and milling strategies to
achieve pulse flour/protein specifications with nutritional profiles needed for a wide range of …

Common beans are considered an important source of nutrients globally with a significant
health benefits. The primary limitation to consumption is the prolonged cooking time and …

Background: Antinutritional factors present in food may reduce the bioavailability of nutrients
and cause harmful effects to human health. Aims: The aim of this study was to determine the …