Malting is the process of preparing barley for brewing through partial germination followed
by drying. This process softens the grain cell wall and stimulates the production of diastatic …

Cereals (CE) and pseudocereals (PSCE) play a pivotal role in nourishing the human
population. Low-frequency ultrasound (LFUS) modifies the structure of CE and PSCE …

Ultrasound was combined with ethanol to improve different aspects of carrot convective
drying, evaluating both processing and product quality. The ultrasound in water treatment …

Wheat malt has been widely used in food industry as an important source of endogenous
enzymes, such as amylases. However, malting is a time-consuming process. Thus, this work …

Barley malt is widely used in food and beverage industries. Although microwave drying can
be an interesting alternative for stabilization, it has been traditionally processed by …

Wheat has been increasingly employed as malt in the food industry. As the malting process
demands long processing time, ultrasound can be a clean intensifying alternative. This work …

Treatments of wheat (Triticum durum L.) seeds with sonication or hydropriming may
enhance seed germination and vigour in association with γ-aminobutyric acid (GABA) …

The increased awareness of consumers regarding unfamiliar labels speeded up the
ongoing clean label trend. As baking products are widely consumed worldwide, the …

This work aimed to evaluate how two emerging technologies impact the malting process and
the quality of barley malt: ultrasound-assisted hydration and ethanol pre-treatment to drying …

This research has been carried out under laboratory conditions. To determine the effect of
soaking with ultrasound application to dampen hard wheat samples at one stage in …