Yeast-Hydrolysate-Derived 1-Methyl-1, 2, 3, 4-tetrahydro-β-carboline-3-carboxylic Acid Inhibits Fat Accumulation during Adipocyte Differentiation
N Kim, S Lee, EJ Jung, EY Jung, UJ Chang, CM Jin… - Foods, 2023 - mdpi.com
This study aimed to investigate the impact of yeast hydrolysate (YH) on lipogenesis,
elucidate its mechanistic action, and identify the active compounds responsible for its anti …
elucidate its mechanistic action, and identify the active compounds responsible for its anti …
Effect of production factors on the bioethanol yield of tropical sawdust
Bioethanol production from cellulosic materials is important in mitigating the concomitant
displacement and exploitation of primary food crops for biofuel production and reducing …
displacement and exploitation of primary food crops for biofuel production and reducing …
Heat of reaction in individual metabolic pathways of yeast determined by mechanistic modeling in an insulated bioreactor
Y González-Hernández, E Michiels, P Perré - Biotechnology for Biofuels …, 2024 - Springer
Abstract Background The yeast Saccharomyces cerevisiae, commonly used in industry,
exhibits complex metabolism due to the Crabtree effect, fermenting alcohol even under …
exhibits complex metabolism due to the Crabtree effect, fermenting alcohol even under …
Food Fermentation: A Sustainable Approach to Enrich Water Soluble Vitamins
Nutrients especially water soluble vitamins are vital for health and the requirements can be
only met by oral or intramuscular route. Diet plays an essential role in fulfilling daily vitamin …
only met by oral or intramuscular route. Diet plays an essential role in fulfilling daily vitamin …
Comprehensive Analysis of Aroma Compounds in Passion Fruit and Their Application in Juice Beverages
C Yu, Y Xu, Y Gu, T Feng - Natural Products in Beverages: Botany …, 2024 - Springer
Passion fruit is a tropical fruit with a unique flavor and aromatic profile that has gained
popularity in the food and beverage industry. The aroma compounds present in passion fruit …
popularity in the food and beverage industry. The aroma compounds present in passion fruit …
Exploring the Impact of Different Yeast Strains on the Sensory Profiles of Grape and Sweet Orange Wines: A Comparative Analysis
V Parihar - Journal of Business and Social Sciences, 2023 - iuojs.intimal.edu.my
This study investigates how distinct yeast strains, particularly Saccharomyces cerevisiae
from palm wine, influence the sensory attributes of grape and sweet orange wines. Through …
from palm wine, influence the sensory attributes of grape and sweet orange wines. Through …
Box-Behnken Experimental Design for Optimization of Biomass and Ethanol Yield in Saccharomyces Cerevisiae
Y Abdel-Fattah, L Sallam… - Future Perspectives of …, 2024 - journals.ekb.eg
Recognizing the importance of enhancing yield in industrial fermentation processes, we
aimed to optimize biomass and ethanol yields in Saccharomyces Cerevisiae using Box …
aimed to optimize biomass and ethanol yields in Saccharomyces Cerevisiae using Box …
[PDF][PDF] Box-Behnken Experimental Design for Optimization of Biomass
YR Abdel-fattah, LAR Sallam, H Diekmann - fpmpeb.journals.ekb.eg
Future Perspectives of Medical, Pharmaceutical and Environmental Biotechnology ISSN: 3009
Page 1 Abdel-fattah et al, 2024 P age | 9 | Future Perspectives of Medical, Pharmaceutical and …
Page 1 Abdel-fattah et al, 2024 P age | 9 | Future Perspectives of Medical, Pharmaceutical and …