Meat analogue research and development focuses on the production of sustainable
products that recreate conventional meat in its physical sensations (texture, appearance …

Fat is an important flavoring substance in food, especially meat products. But meat products
contain a large amount of saturated fat, and excessive intake will pose a threat to human …

Fish is one of the cheapest and most accessible sources of animal protein for human
consumption even in rural communities. Therefore, promoting and increasing the …

The 21st‐century consumer is highly demanding when it comes to the health benefits of food
and food products. In the pursuit of attracting these consumers and easing the rise in …

Background Meat products have higher animal fat content to enhance sensory and
technological characteristics; however, more saturated fatty acids might lead to specific …

The growing awareness of the adverse health effects of trans‐fats and saturated fats are
driving researchers to seek healthy alternatives. A promising strategy to structure liquid oil …

Improving the qualities of vegetable oil replaced animal fat meat products is particularly
fascinating for the development of healthy meat products. This work was designed to …

Highlights•Meat alternatives can provide sustainable complements to traditional meat
products.•Significant achievements have been made in the production of meat alternatives.• …

Templates for the fabrication of food-grade oleogels were prepared by freeze-drying of whey
protein isolate (WPI)–carboxymethyl chitosan (CMCS) heat-set hydrogels, and the effect of …

There is currently an increasing trend in the consumption of meat analogs and fat substitutes
due to the health hazards by excessive consumption of meat. Simulating the texture and …