Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production
C Farrokh, K Jordan, F Auvray, K Glass… - International journal of …, 2013 - Elsevier
The involvement of the pathogenic Shiga-toxin-producing Escherichia coli (STEC; also
called verocytotoxic-producing E. coli or VTEC) in sporadic cases and disease outbreaks is …
called verocytotoxic-producing E. coli or VTEC) in sporadic cases and disease outbreaks is …
Interventions to control Salmonella contamination during poultry, cattle and pig slaughter
S Buncic, J Sofos - Food research international, 2012 - Elsevier
The fundamental principle of controlling microbial contamination during slaughter is based
on sanitary and hygienic processes. Both choosing abattoir technologies and conducting …
on sanitary and hygienic processes. Both choosing abattoir technologies and conducting …
Host range and lytic capability of four bacteriophages against bovine and clinical human isolates of Shiga toxin‐producing Escherichia coli O157:H7
YD Niu, RP Johnson, Y Xu, TA McAllister… - Journal of applied …, 2009 - academic.oup.com
Aims: To evaluate host range and lytic capability of four bacteriophages (rV5, wV7, wV8 and
wV11) against Escherichia coli O157: H7 (STEC O157: H7) from cattle and humans …
wV11) against Escherichia coli O157: H7 (STEC O157: H7) from cattle and humans …
Tracking verocytotoxigenic Escherichia coli O157, O26, O111, O103 and O145 in Irish cattle
KM Thomas, MS McCann, MM Collery, A Logan… - International journal of …, 2012 - Elsevier
The purpose of this study was to investigate carriage and transfer of verocytotoxigenic
Escherichia coli (VTEC) O157, O26, O111, O103 and O145 from faeces and hide to dressed …
Escherichia coli (VTEC) O157, O26, O111, O103 and O145 from faeces and hide to dressed …
Distribution of microflora on cattle hides and its transmission to meat via direct contact
In the study, total numbers and distribution of hide microflora, as well as its transferability to
meat via direct contact, were investigated. Average total viable counts of bacteria (TVC) and …
meat via direct contact, were investigated. Average total viable counts of bacteria (TVC) and …
Changes in microbial contamination levels of porcine carcasses and fresh pork in slaughterhouses, processing lines, retail outlets, and local markets by commercial …
The objective of this study was to evaluate the changes in microbial contamination levels of
each porcine carcass and fresh pork in a general distribution process. A total of 100 …
each porcine carcass and fresh pork in a general distribution process. A total of 100 …
Occurrence and Antibiogram of Escherichia coli O157 : H7 in Raw Beef and Hygienic Practices in Abattoir and Retailer Shops in Ambo Town, Ethiopia
ND Tadese, EZ Gebremedhi, F Moges… - Veterinary Medicine …, 2021 - Wiley Online Library
Foodborne infections are widespread and growing public health problems in the world.
Shiga toxin‐producing Escherichia coli O157: H7 is one of the most significant foodborne …
Shiga toxin‐producing Escherichia coli O157: H7 is one of the most significant foodborne …
Detection of Escherichia coli O157: H7 in ground beef using immunomagnetic separation and multiplex PCR
B Sarimehmetoglu, MH Aksoy, ND Ayaz, Y Ayaz… - Food Control, 2009 - Elsevier
In the study 251 fresh ground beef samples sold in Ankara were analyzed to evaluate the
prevalence of Escherichia coli O157: H7 by immunomagnetic separation (IMS) based …
prevalence of Escherichia coli O157: H7 by immunomagnetic separation (IMS) based …
Isolation and selection of coliphages as potential biocontrol agents of enterohemorrhagic and Shiga toxin‐producing E. coli(EHEC and STEC) in cattle
C Dini, PJ De Urraza - Journal of applied microbiology, 2010 - academic.oup.com
Aims: To isolate, characterize and select phages as potential biocontrol agents of
enterohemorrhagic and Shiga toxin‐producing Escherichia coli (EHEC and STEC) in cattle …
enterohemorrhagic and Shiga toxin‐producing Escherichia coli (EHEC and STEC) in cattle …
Ratio between carcass-and skin-microflora as an abattoir process hygiene indicator
B Blagojevic, D Antic, M Ducic, S Buncic - Food Control, 2011 - Elsevier
In two abattoirs, each slaughtering both cattle and pigs, 100 cattle and 100 pigs were
randomly selected and sampled. From each animal, two samples were taken: a) …
randomly selected and sampled. From each animal, two samples were taken: a) …