The significance of dairy in human health and nutrition is gaining significant momentum as
consumers continue to desire wholesome, nutritious foods to fulfill their health and wellness …

Membrane processes are extensively used in the food industry, especially in the dairy, wine
and beer, fruit juice, and sugar industries. In the dairy industry, removal of bacteria and …

The aim of this work is to assess the isoelectric separation of a binary protein mixture
containing bovine serum albumin (BSA) and lactoferrin (LF) using charged ultrafiltration …

The efficiency of ultrafiltration/diafiltration (UF/DF) combined with selective ammonium
sulfate precipitation was evaluated for the recovery of purified 11S and 7S pea globulin …

Lactoferrin is an important protein found in sweet whey that has several biological activities,
such as nutritional, antimicrobial, antiviral, anti-inflammatory, antioxidant, anticarcinogenic …

Lactoferrin (LF), which is a high value minor whey protein, has recently received extensive
attention from research scientists and industry due to its multifunction and potential …

Technological developments have shifted most of the North American whey supply away
from the animal feed/fertilizer category into a wide array of value-added products used in the …

乳铁蛋白是一种非血红素转铁蛋白, 与血清转铁蛋白, 卵转铁蛋白和黑素转铁蛋白共同组成转铁
蛋白家族. 乳铁蛋白是一种多功能性的糖蛋白, 具有很多的活性, 被广泛应用于保健食品 …

The last year we fabricated some new immunosensors for the analysis of lactoferrin protein.
In the present research the immunological and analytical characteristics of the …

Milk, as colloidal mixture of proteins, lipids and vitamins is applied by known cosmetic
producers. In cosmetics, milk occurs as moistening and biologically active agent (ie the …