[PDF][PDF] Physicochemical characterization of starch extracted from Malaysian wild yam (Dioscorea hispida Dennst.)
A Ashri, MSM Yusof, MS Jamil, A Abdullah… - Emirates Journal of …, 2014 - researchgate.net
Using a sedimentation method, the extracted starch from Dioscorea hispida tuber was
characterized for their morphological, thermal and other physicochemical properties such as …
characterized for their morphological, thermal and other physicochemical properties such as …
[PDF][PDF] Caractéristiques physico-chimiques des bières de plantain produites à partir de rebuts de plantain de différentes variétés de Côte d'Ivoire (Orishele, French 2 et …
DA Ourega, LB Koffi, KF N'Guessan… - … Journal of Innovation …, 2015 - researchgate.net
Dans le but de contribuer à la réduction des pertes post-récolte du plantain en Côte d'Ivoire
par la fabrication de nouveaux produits, les trois variétés de plantain les plus cultivées …
par la fabrication de nouveaux produits, les trois variétés de plantain les plus cultivées …
[PDF][PDF] Physicochemical Properties and Microbiological Profile of Furdu a Sorghum Craft Beer Produced in Maroua Town (Far North Region, Cameroon)
T Charlesa, NA Christianb, BJ Paulc - researchgate.net
Furdu is a craft beer produced by different ethnic groups in Far North region of Cameroon
and its quality is differently appreciated. The study therefore aims to determine its …
and its quality is differently appreciated. The study therefore aims to determine its …