In recent years, the consumption of natural-based foods, including beans, fruits, legumes,
nuts, oils, vegetables, spices, and whole grains, has been encouraged. This fact is …

Anthocyanins are flavonoid compounds that are abundantly present in fruits and vegetables.
These compounds contribute to the color of these foods and offer various health benefits to …

Red wine, an alcoholic beverage is composed of a spectrum of complex compounds such
as water, alcohol, glycerol, organic acid, carbohydrates, polyphenols, and minerals as well …

Anthocyanins are widespread and biologically active water-soluble phenolic pigments
responsible for a wide range of vivid colours, from red (acidic conditions) to purplish blue …

Anthocyanins are among the best-known phenolic compounds and possess remarkable
biological activities, including antioxidant, anti-inflammatory, anticancer, and antidiabetic …

Anthocyanins have good physiological functions, but they are unstable. The interaction
between anthocyanins and proteins can improve the stability, nutritional and functional …

Grape processing residues are a good source of bioactive and nutritional compounds. The
incorporation of grape pomace extract (GPE) in starch films can be a strategy for the …

The present study focuses on heat-induced structural changes and the degradation kinetics
of phytochemicals and antioxidant activity of red grape skin extract. The thermal degradation …

The purpose of this study is to analyze and characterize a Georgian red wine from Saperavi
grape, obtained in Qvevri (Georgian traditional winemaking method), by using innovative …

In this research, the amounts of trans-resveratrol,(+)-catechin,(-)-epicatechin, and malvidin-3-
glucoside which are among phenolic compounds as well as the total phenolic compound …