Summary Taxonomic status Bacteria; Phylum Proteobacteria; Class Gammaproteobacteria;
Order Xanthomonadales; Family Xanthomonadaceae; Genus X anthomonas; Species …

Background Bacterial spot of tomato and pepper is caused by four Xanthomonas species
and is a major plant disease in warm humid climates. The four species are distinct from each …

Bacterial spot is an endemic seedborne disease responsible for recurring outbreaks on
tomato and pepper around the world. The disease is caused by four diverse species …

Abstract Taxonomy Bacteria; Phylum Proteobacteria; Class Gammaproteobacteria; Order
Lysobacterales (earlier synonym of Xanthomonadales); Family Lysobacteraceae (earlier …

We evaluated the liquid vermicompost extracts and fractions of humic substances in
biostimulus and bacterial spot control in tomato plants. Unfiltered crude extract of liquid …

Bacterial spot caused by Xanthomonas spp. is the second most important bacterial disease
after bacterial wilt of tomato and pepper in Taiwan. To determine the species composition of …

Tomato transplants are the primary means of establishing commercial tomato production
fields in the eastern United States. Transplants are often suspected as the source of …

Tomato bacterial spot is caused by Xanthomonas euvesicatoria, X. vesicatoria, X. perforans
and X. gardneri. In order to determine the distribution, frequency of occurrence, and diversity …

Bacterial spot (BST) is a highly impactful disease of open-field tomatoes produced in the US
Midwest. We combined BST survey data from 2010 to 2013 and 2017 to 2020 from …

Acibenzolar-S-methyl (ASM) is a plant activator that triggers systemic acquired resistance
that is labeled for use in Brazil for managing tomato bacterial spot. The aim of this study was …