Abstract Capsaicin (trans-8-methyl-N-vanillyl-6-nonenamide), a well-known vanilloid, which
is the main spicy component in chili peppers, showing several biological activities and the …

Antibiotic resistance is endangering public health globally and gives reason for constant fear
of virtually intractable bacterial infections. Given a limitation of novel antibiotic classes …

In the present study, the biopotential of capsaicin (an active principle of capsicum) as a
topical antiarthritic agent was studied in arthritic rats. Transfersomal vesicular system was …

Ethnopharmacological importance Capsicum and ginger are used widely in human diets
and in folklore medicines. Chemically, gingerol is a relative of capsaicin and both classes of …

Despite being considered a public health emergency for the last 25 years, tuberculosis (TB)
is still one of the deadliest infectious diseases, responsible for over a million deaths every …

Objective To evaluate the antibacterial property of silver nanoparticles (AgNPs) and
capsaicin against multidrug resistant (MDR) and extended spectrum beta-lactamase (ESBL) …

Food decay by spoilage fungi leads to significant economic losses and hazards to
consumers' health due to the potential of mycotoxin occurrence. Ochratoxin A (OTA) is a …

Currently, there is a great interest in the search for new natural bioactive compounds against
bacterial biofilms, ubiquitous in natural, clinical and industrial environments, and …

The culprit of biofouling is the reproduction of viable microorganisms on the membrane
surface. Recently, functionalization of membrane surface with natural antibacterial agents …

Tuberculosis (TB) is a devastating disease foisting a significantly high morbidity, prepotent in
low-and middle-income developing countries. Evolution of drug resistance among …